![]() ![]() ![]() Serve garnished with guacamole, sour cream, salsa and cilantro, if desired. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. I usually bake half and freeze half in a foil pan for later. You can make it ahead of time and refrigerate it or even freeze it for later. Chicken, cheddar, bacon, ranch, and tater tots. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Cracked Out Chicken Tater Tot Casserole You must make this ASAP It is crazy good. Remove from the heat.Īdd the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Then, arrange the frozen tater tots evenly on top of the chicken mixture in the pan. ![]() Now pour the mixture into a 9×9 baking dish. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. In a medium sized bowl, combine the diced chicken, peas & carrots, cream of chicken soup, and seasoning. Add the cream cheese and stir until smooth. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Sprinkle the flour over the top and stir to combine. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl leave the juices and as much oil as possible in the skillet.Īdd the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. ![]()
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